Colombia
Finca Buena Vista
Jenaro Burbano Muñoz runs Finca Buena Vista near San Agustin in the Huila region of Colombia. This 3.5-hectare farm is home to around 9,500 coffee trees as well as cassava and bananas. For Bourbon, the cherries are picked and left for 24 hours in the cherry. Then the pulp is removed and the coffee is put in a tank for 48 hours to ferment. After that period, it is washed and taken to dry either by parabolic drying beds or a Casa Elba, a rooftop drying structure, for about 20 days. For Castillo coffee, the fermentation period is 60 days instead.
